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The Just Bento Cookbook


For the first time, Itoh’s expertise has been packaged in book form. The Just Bento Cookbook contains twenty-five attractive bento menus and more than 150 recipes, all of which have been specially created for this book and are divided into two main sections, Japanese and Not-so-Japanese. The Japanese section includes classic bento menus such as Salted Salmon Bento and Chicken Karaage Bento, while the Not-so-Japanese section shows how Western food can be adapted to the bento concept, with delicious menus such as Summer Vegetable Gratin Bento and Everyone Loves a Pie Bento.In addition to the recipes, Itoh includes sections on bento-making equipment, bento staples to make and stock, basic cooking techniques, and a glossary. A planning-chart section is included, showing readers how they might organize their weekly bento making.
FYI –>

  • lapresse .ca/gourmand/recettes/201908/25/01-5238693-le-retour-des-boites-a-lunch.php (‘ Nancy Bordeleau, auteure du blogue Cinq Fourchettes, présente son premier livre, intitulé C est l heure du lunch ! – 50 recettes + trucs et conseils. ‘)
  • translate.google .com
  • justbento .com/handbook/lists/bento-archive-list-1 (‘ Practical and fun bento box tips and ideas, healthy bento recipes from Japan and the world. Brought to you by Makiko Itoh ‘)


Catégorie :


Series : Just Bento Cookbook (Book 1)
Paperback : 128 pages
Publisher : Kodansha International (December 9, 2011)
Language : English
ISBN-10 : 9781568363936
ISBN-13 : 978-1568363936
A SIN : 1568363931
Product Dimensions : 7.5 x 0.4 x 9.8 inches
Shipping Weight : 1 pounds

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